Making plant-based milks is easy than you'd expect! Follow along to see how to make your own almond, coconut, and, yes, even banana milk!
Read MoreHow To Make Plant-Based Milks
How To Make Plant-Based Milks
Making plant-based milks is easy than you'd expect! Follow along to see how to make your own almond, coconut, and, yes, even banana milk!
Read MorePin now! How to make fish broth. #GAPS #PALEO
One of my spring goals as part of my partnership with Kohl's #MakeYourMove campaign, is to take better care of myself, so I've been making the commitment to take the time to make bone broths.
Read MorePin it! Delish juice recipe.
Wearing: Victoria's Secret pajama set.
I got back from Germany a few weeks ago and jet lag was a very real thing. I'd forced myself to stay in bed as long as I could, but by 6:30am I'd become restless and need to get up. On my first morning back home, I made a juice and went outside on the deck to enjoy it with a book while wearing my favorite pepto-bismal colored pajamas (super soft and comfy). The juice was a combo I've never done before (check out my previous juice recipes) and it came out so good that I thought I'd share.
Read MorePin it! How to make pecan butter!
Stumped on whether or not to buy a high powered blender like a Blendtec? I feel you. I mean, it's a blender, you know?! It is really worth it to spend so much money?! So when Blendtec offered to let my try out their blender I decided to see if these expensive blenders could actually save us money in the long run. First, I made some tomato sauce.
Today, I'm focusing on ice cream. Because who doesn't love ice cream? It's a "healthy" ice cream - there's no added sugar - but don't let that fool you because the bananas offer up enough sweetness that you won't be feeling like you're eating a healthier ice cream.
Read MorePin it! Delish CranBerry smoothie recipe.
Blogging is weird, moving is (not) fun, here's an awesome smoothie.
Read MorePin it! Eastern carrot & kale juice
One of the benefit of spending time away from the US is experiencing food I don't normally see at home. In Dubai, I saw strange looking squashes. In Thailand, I saw all sorts of sea animals I'd never seen elsewhere. And the other day in Germany, I picked up eastern carrots.
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