Our go-to restaurant in our town in Germany is, oddly, a Vietnamese restaurant. They serve fresh, delicious food, and I always choose their spring rolls as an appetizer. When I stumbled upon Vietnamese rice wrappers in the store the other day I was psyched to try to recreate the restaurant's version. The end result was exactly what I love about spring rolls- healthy, light, and satisfying without being filling. I ate mine plain, and my husband dipped his in fish sauce. Hope you enjoy!
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