It’s 2021, and as always, the New Year has brought me a renewed sense of motivation and inspiration to jumpstart my, well, life. There’s always a certain level of embarrassment I have, I guess, when I share the changes I’m making because I know so many people are not into goal-setting for the New Year, but I truly am.
The last few months of 2020 have been rough for me. I am someone that thrives on routine and goal-setting. I feel like my days are better spent when I’ve got goals in mind because I view each day as an exciting opportunity to work towards those goals.
One of the things that’s really gone the wayside for me has been my nutrition and workouts. WIth the nutrition, Dan and I just haven’t been planning well. We both have very crammed Mondays and Fridays, and yet every week we’d scramble as to what to do for dinner because we, once again, hadn’t prepared well. I’m so done with that, because I inevitably will be irritable because I’m hungry and then end up with a meal I don’t really enjoy or that is not serving me well. This year I decided enough was enough. My goal is to simply be more prepared with food on work days.