Two food posts in one day! Maybe make this first and have the avocado chocolate pudding for dessert. Anyway, enticed by its bright color I made this soup on a cold dreary day last week. I used this recipe as a guide, but I changed a couple things. I left out the garam masala because I didn't have it, and used cinnamon instead. And I don't really like the texture of cauliflower when it's whole, so I blended everything.