Two food posts in one day! Maybe make this first and have the avocado chocolate pudding for dessert. Anyway, enticed by its bright color I made this soup on a cold dreary day last week. I used this recipe as a guide, but I changed a couple things. I left out the garam masala because I didn't have it, and used cinnamon instead. And I don't really like the texture of cauliflower when it's whole, so I blended everything. And it's important to use a blender rather than a food processor- a lesson I learned the hard way. The blender gives it that whipped, even texture, while throwing it in the food processor is not only messier (ie orange stains all over my white kitchen walls) but it is more watery and chunky. Sprinkle a little cinnamon and pepper on top and it will warm you right up! Spring is just around the corner (or so I keep telling myself!).
Vegan sweet potato cauliflower soup