Sometimes you have an idea like riced cauliflower, and in your head it looks so perfect that you decide it'd be easy to just chop the cauliflower by hand rather than use the food processor. In reality, chopping cauliflower is messy and you'll still get giant cauliflower chunks no matter how hard you try so take it from me, bust out the ol' food processor and save yourself the headache. Now that the disclaimer is over, let me just say that apart from the cauliflower explosion all over my kitchen floor, this meal is a win. It's easily customizable, too - just use whatever favorite veggies you've got laying around. I wish I had some carrots on hand to add a little color, but I'll have to use them next time around.