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The other day, while at Whole Foods, I spotted chicken livers for sale. They're so inexpensive and I know they're really good for you (the GAPS diet is all about livers, woof!) but I've never found a way to cook them that I liked, so I asked my husband Greg to whip something up. He's sorta fearless in the kitchen and was down to help me out, so today he's sharing his liver pate-making experience. Hope you enjoy. xo
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