I started the GAPS diet a month ago and while I do find it to be labor intensive, I am enjoying coming up with interesting meals. Years ago, when I studied in Spain, I fell in love with tapas - small savory plates usually served with a cocktail. This is my take on the beloved finger food and like most things I make, it's pretty versatile. Because the tortilla is grain-free, the consistency comes out like a crepe. It doesn't taste like cauliflower, so from eggs to tofu to chicken, the options are endless.  Hope you enjoy.