PSA: Don't forget about the YBC Official App! You can download it and take YBC yoga vids with you anywhere you can cell service. And, we're filling up spots for our Costa Rica jungle retreat for November! Hope you'll join!
A few weeks ago I met up with a friend for a walk. We hit up our local Whole Foods for a light lunch, and they offered a healthy coleslaw option with a dressing of olive oil, AVC, and local honey. It was so delicious and it seemed pretty straightforward so I set out to recreate it the next day (it was that good). I've pretty much been making it twice a week ever since and it's the perfect, most refreshing and satisfying summer salad so I wanted to share with you.
Perfect summer salad - pin it!
Ingredients for Healthy Slaw
Shredded organic cabbage (I used one 16 oz bag)
Shredded organic carrots (I used one 16 oz bag)
1 English cucumber, chopped
1 head of broccoli, steamed and chopped
1 avocado, chopped
1/4 yellow organic pepper, chopped
3 organic radishes, sliced
choice of meat (I used 2 sausage links, cooked and chopped)
handful of sliced almonds
Ingredients for Dressing
1/2 cup extra virgin olive oil
1/4 cup Bragg's ACV
5T sauerkraut juice (I just use leftover juice from my Bubbies jars)
1 teaspoon raw honey
dash of ground ginger
salt to taste
pepper to taste
Pin now, make later! Summer salad
Instructions for Healthy Slaw Salad
Put all the ingredients together in a large bowl (I love this one because it have a top so I can make a big batch and store it easily). Then, add the dressing and toss until the salad has a very light coating. Eat and enjoy!