Gluten-free meatballs
Lamb meatballs
If you're looking for a way to kick up your meatball game (and I mean, who isn't? Just kidding, no one has a meatball game...do they? Anyway.), then you'll want to add these to your repertoire. They make for a great afternoon snack - I love them when they're cooled down and topped with homemade yogurt (recipe comes in my ebook which you get as a thank you for signing up for my newsletter). Enjoy!
Ingredients for Garlic Lamb Meatballs
250g ground lamb
1/4 c almond meal
1 medium egg
2 cloves garlic
1 scallion, diced
1T oregano
salt and pepper to taste
ghee or butter to grease the pan
Directions for Garlic Lamb Meatballs
Preheat the oven to 400f. Mix all the ingredients except for the egg and almond flour. Then, add the egg and mix. Slowly add the almond flour as your mix. Roll the mixture into meatballs about the size of a golf ball and put on a greased pan. Bake for 25 minutes.