Sweet potatoes are a year-round staple in my house. They're simple to make, taste delicious and contain vitamins A, B6, C, D, and magnesium- making them super healthy as well. To make them i just cut them into fours as shown, drizzle extra virgin olive oil on them, add pepper, nutmeg and cinnamon, and bake them at 200c for about 45 minutes. Cut them thinner for a more traditional sweet potato fry. Easy breezy.
