How to Make a Simple Cheese Board

January 11, 2018

Nom nom nom.

Walnut Lentil Pâté

September 25, 2017

This Walnut Lentil Pâté is a hearty and earthy spread, perfect for spreading onto bread or dipping your favorite vegetables into. It makes for a perfect autumn snack!

Cherry Chia Jam

June 20, 2017

This Cherry Chia Jam is a wonderfully quick way to make a summery and nutritious fruit spread that you'll want to make (and eat!) all summer long.

Cumin-Garlic Roasted Carrots

April 6, 2017

Cumin-Garlic Roasted Carrots make an incredible side dish for the spring! They make a wonderful addition to any Easter or Passover table.

Sweet & Spicy Jalapeño Poppers

May 26, 2016

I’m a sucker for most things spicy. When I was in college, Jalapeño poppers were my go-to appetizer (heck, sometimes I’d order them as my meal! #noshame).

Homemade Peach Jam

September 22, 2015

PSA: Four quick things: 1) Our Costa Rica Jungle Retreat is filling up! We'd love to have you join us! 2) If you're interested in participating in a live chat on the yoga forum, let us know! 3) Our holiday YBC Mantra Box is available for pre-sale, and we now offer YBC Grab Bags for my peeps on a budget. 4) If you've downloaded our YBC Official App and reviewed it, send a screenshot to @ybc_lauren on twitter and we'll send you a little gift in thanks!

If you follow YBC on Periscope (@yogabycandace), you know that the other day I celebrated my mom's birthday by picking peaches back home. I wasn't sure what to do with them but had a ton of leftover gelatin and figured I could set ol' Martha to work - oh sorry, I meant Lauren - making jam. Lauren's nickname at the office is Martha because she is a little Martha Stewart and seriously can make anything and make it look easy. Here's what she did: