I am temporarily testing out a grain-free, soy-free, sugar-free diet in an attempt to get my health back to 100%. This is easy when I'm at home, but bringing my vitamix with me for a weekend trip for a yoga workshop was just too much of a hassle (and sort of over the top). Instead, I decided on these kale and zucchini egg muffins. They are, like most things I make, easily customizable - just throw in whatever veggies you've got in your fridge and it's pretty much a guaranteed success. These taste great fresh out of the oven or cold the next day, so if you're the planning ahead type, make them the night before and grab and go in the morning. Easy!