My curry obsession continues with this tofu and kale with wild rice dish. It's light, healthy, and the recipe is fool-proof, allowing for any little tweaks and add-ons that'll suit your taste. If you like it hot, add more chili powder, or if you like it on the sweeter side, add more honey. If you like it mild, this recipe should do as is. It's also really versatile - feel free to sub a different protein for the tofu, or add different vegetables. Hope you enjoy.