Cauliflower on its own kind of makes me gag. Something about the texture when you bite into it just, ughhhhh. In a baked casserole? Love it. Mashed up like potatoes? Delish. But on their own, bleh. So I was excited to try this recipe for cauliflower feta fritters because anything to get cauliflower in my belly in a way that does not involve eating them plain is a win in my book. Of course, I like to keep things as clean and as healthy as I can, so I made a few minor changes to the recipe, and they were really fantastic. Full disclosure, I even measured everything out. I know, the shock! Here's what you'll need: