This is a dish I make quite often because it's good both hot and cold, and therefore works as a breakfast or snack. It's so customizable, so feel free to put in your favorite fruit if you don't see it here. In the past, I've used bananas to line the bottom of the pan, and mixed in raspberries, fresh strawberries, and even pears. This time around I used peaches and berries, and it was just as good.